The Clarendelle Bordeaux Rosé has a sense of proportion. Merlot brings gentle fruit and roundness, while Cabernet Sauvignon and Cabernet Franc add lift, structure and freshness. The blend delivers a rosé that feels balanced rather than fruity, refined rather than playful.
Crafted under the guidance of the Clarence Dillon family, this wine carries a quiet pedigree. Not overt, but unmistakable. It is a rosé designed for repeat enjoyment, offering clarity, polish and understated confidence in every glass.
Tasting Notes
Pale salmon-pink with bright, silvery highlights. The nose is clean and understated, revealing wild strawberry, redcurrant and citrus peel, supported by subtle floral notes.
On the palate, the wine is crisp and fluid. Fresh red berries and grapefruit tones move smoothly across a fine, refreshing frame. Acidity is precise rather than sharp, carrying the wine into a dry, clean finish that feels poised and quietly refreshing.
Food Pairing
This rosé adapts effortlessly at the table. It pairs beautifully with grilled fish, shellfish, light salads, charcuterie and vegetable-forward dishes. Its freshness also makes it an excellent aperitif, easing naturally into warm afternoons, casual lunches or relaxed evening starts.